Skip to main content

Kilodaltons to g/mol Converter

↔ Convert g/mol to kDa instead

Common Conversions

kDa g/mol
0.1 100
0.5 500
1 1000
5 5000
10 10000
25 25000
50 50000
66.5 66500
100 100000
150 150000
500 500000
1000 1000000

Why this conversion matters in chemistry

Molarity calculations on a protein stock use this conversion regularly. A 2 mg/mL solution of a 150 kDa antibody is 2 mg/mL ÷ 150,000 g/mol = 1.33 × 10⁻⁵ M, or 13.3 µM. The kDa figure off a Western-blot ladder or a structural-biology PDB entry expands by 1000 to give the g/mol form a molarity equation expects. The factor falls cleanly out of 1 kDa = 1000 Da and the 1 Da = 1 g/mol identity. The conversion is the everyday first step bridging a protein-scale molecular weight in biochemist's units and the per-mole arithmetic a stoichiometry or binding calculation runs in.

Formula

g/mol = kDa × 1000

Worked Examples

66.5 kDa = 66500 g/mol

BSA — the molar mass that anchors many quantitation calibration curves.

150 kDa = 150000 g/mol

IgG antibody — the per-mole figure for any antibody-binding stoichiometry.

1 kDa = 1000 g/mol

The conversion anchor — about a 9-residue peptide expressed in g/mol.

25 kDa = 25000 g/mol

A small protein — chymotrypsin-sized, useful as a low-MW reference.

Frequently Asked Questions

How do I convert kDa to g/mol?
Multiply by 1000. So 66.5 kDa becomes 66,500 g/mol — BSA's molar mass. The factor is exact through the kilo prefix and the 1 Da = 1 g/mol identity.
Why does this conversion matter?
Molarity from a protein concentration needs g/mol in the denominator: M = (mg/mL ÷ g/mol) × 1000 in mM, or simply (mg/mL) / (kDa) in mM if you skip the type cast. Either way, the kDa to g/mol step is the routine bookkeeping behind a protein-stock molarity.
What are typical protein kDa values?
Insulin 5.8 kDa, lysozyme 14.3 kDa, BSA 66.5 kDa, IgG 150 kDa, ferritin 450 kDa. The kDa scale spans about three decades across the protein world, from peptide hormones to multi-subunit assemblies.