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Ethanol

C2H6O organic

Properties

StateLiquid (volatile)
ColorColorless
SolubilityMiscible with water in all proportions
Melting Point-114.1°C
Boiling Point78.4°C

About Ethanol

Ethanol is the smallest alcohol that humans have made deliberately — a two-carbon chain with a single OH group, dipole moment around 1.69 D, and a hydrogen-bonding network strong enough to make it fully miscible with water yet weak enough to give a 78.4 °C boiling point that fractional distillation can exploit. The miscibility is what makes ethanol such an effective bridge solvent: dissolve a polar salt or sugar in water, dissolve a non-polar substance in hexane, and use ethanol to push the two phases together for crystallizations and extractions. Industrial production splits cleanly into two routes. Fuel and beverage ethanol comes from yeast fermentation — Saccharomyces cerevisiae anaerobically converts glucose to two equivalents of ethanol and two CO2 with a theoretical yield of 51.1% by mass, hitting around 90% of theoretical in a well-run distillery. Industrial-grade synthetic ethanol is made by direct hydration of ethylene over phosphoric acid on silica at 300 °C and 70 bar, which is cheaper at scale but yields chemically identical product. Azeotrope chemistry is the classic teaching hook: ethanol and water form a minimum-boiling azeotrope at 95.6 wt% ethanol that distillation alone cannot break, which is why anhydrous "absolute" ethanol requires a third component (benzene historically, cyclohexane today) or molecular sieves. Ethanol's CNS depressant action is mediated by GABA-A receptor potentiation and NMDA receptor inhibition, with metabolism running through alcohol dehydrogenase to acetaldehyde and then aldehyde dehydrogenase to acetate — the ALDH2*2 polymorphism common in East Asian populations is the basis for the alcohol flush reaction.

Where you'll encounter it

If you've ever used hand sanitizer, run an HPLC column, fermented sourdough, or filled a flex-fuel vehicle, ethanol was the active material. In a synthesis lab it's the default recrystallization solvent for everything from caffeine to acetanilide, and the workup solvent for a thousand reactions where you want polar protic without committing to water. In a hospital pharmacy you'll see 95% ethanol stock for compounding tinctures and as the drug-of-choice infusion for methanol or ethylene glycol poisoning (it competes for ADH and lets the toxic alcohol clear renally). Practical detail every undergrad learns the hard way: "190 proof" ethanol from a chemical supplier already contains the 4.4% water from the azeotrope, so if your reaction is moisture-sensitive you need 200-proof from a freshly opened bottle stored over 3 Å sieves.

Common Uses

  • Default recrystallization and extraction solvent in undergraduate and research organic chemistry
  • Active ingredient in hand sanitizers (60-90% v/v gives optimal viral envelope disruption)
  • Fuel oxygenate in E10 and E85 gasoline blends (lowers CO emissions, raises octane)
  • Beverage alcohol in beer (4-6%), wine (10-14%), and distilled spirits (40%+)
  • Pharmaceutical antidote infusion for methanol and ethylene glycol poisoning
  • Process solvent in pharmaceutical tincture and herbal extract manufacturing
  • Disinfectant for medical surfaces and skin antisepsis (70% v/v is the sweet spot)
  • Carrier solvent in HPLC mobile phases and gas chromatography column conditioning

Safety Information

Highly flammable liquid (flash point 13 °C, autoignition 363 °C, explosive range 3.3-19% in air) — keep away from open flames, hot plates, and ungrounded transfers of larger volumes. GHS H225 (flammable liquid Category 2), H319 (eye irritation), H371 (CNS effects on inhalation). OSHA PEL is 1000 ppm (1900 mg/m3) as an 8-hour TWA, but the more realistic limit for chronic exposure is the ACGIH TLV of 1000 ppm STEL only. Acute oral toxicity in humans is well-characterized — LD50 is roughly 7 g/kg, blood levels above 0.4% are typically fatal. Chronic ingestion causes hepatic steatosis, cirrhosis, and Wernicke-Korsakoff syndrome via thiamine depletion.

This safety summary is for educational reference only and may not be complete. It is not a substitute for Safety Data Sheets (SDS), medical advice, or professional chemical safety guidance. Always consult appropriate SDS and qualified professionals before handling chemicals.

Constituent Elements

Frequently Asked Questions

What is the molar mass of ethanol?
46.068 g/mol — two C at 12.011 (24.022), six H at 1.008 (6.048), and one O at 15.999. The density of pure ethanol at 20 °C is 0.789 g/mL, which means 1 L weighs 789 g, or about 17.1 mol. The density-based math is what blood-alcohol calculators use to back out ethanol consumption from beverage volume and ABV.
How is ethanol produced by fermentation?
Saccharomyces cerevisiae catabolizes glucose through glycolysis to two pyruvate, then pyruvate decarboxylase strips off CO2 to give acetaldehyde, and alcohol dehydrogenase reduces acetaldehyde to ethanol using NADH from glycolysis. Net: C6H12O6 → 2 C2H5OH + 2 CO2, theoretical mass yield 51.1%. Industrial ethanol fermentation typically tops out around 12-18% ethanol because higher concentrations are toxic to the yeast — beyond that you need distillation. Modern fuel ethanol plants run continuous fermentation at 95% of theoretical yield with engineered yeast strains.
Why is ethanol miscible with water?
Ethanol's hydroxyl group hydrogen-bonds to water with an enthalpy of about -25 kJ/mol per H-bond, and the small ethyl chain isn't large enough to disrupt water's H-bond network significantly. So ΔG of mixing is negative across all compositions and you get full miscibility. The mixing is famously non-ideal — 50 mL ethanol plus 50 mL water gives only ~96 mL of solution because the H-bonded mixture packs more efficiently than either pure liquid. Once you go to butanol (4 carbons) the hydrocarbon tail starts dominating and water solubility drops sharply; pentanol is essentially insoluble.