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Riboflavin

C17H20N4O6 organic

Properties

StateSolid (yellow to orange-yellow needle-like crystals)
ColorYellow to orange-yellow
SolubilitySlightly soluble in water (60-120 mg/L at 25 °C); insoluble in ether and chloroform
Melting Point282 °C (decomposes)
Boiling PointDecomposes before boiling

About Riboflavin

Riboflavin (vitamin B2, C17H20N4O6, 376.364 g/mol) is a yellow-orange isoalloxazine derivative that the body converts in two ATP-dependent steps to FMN and then FAD, the two flavin coenzymes that handle a huge fraction of cellular redox chemistry. The isoalloxazine ring system is the chemical reason flavoenzymes are so versatile: the central N5-N10 of the tricyclic flavin can pick up either one electron (forming a stable semiquinone radical) or two electrons (forming the dihydroflavin, FADH2), making FAD one of the few biological cofactors that can shuttle between one-electron and two-electron chemistry. That property is exactly why succinate dehydrogenase (Complex II of the electron transport chain), the acyl-CoA dehydrogenases of fatty acid beta-oxidation, glutathione reductase, and the cytochrome P450 reductase NADPH partners all depend on FAD. The bright yellow-green fluorescence of free riboflavin in solution under UV light is what gives the compound its name (Latin flavus, yellow), gives B-complex tablets their color, and gives urine its acid-yellow tint a few hours after a multivitamin. Riboflavin is photochemically fragile — direct sunlight cleaves the ribitol side chain to give lumiflavin, which is why milk in clear bottles develops an off-flavor within hours of sun exposure and why the Swiss switched to opaque cartons for UHT milk in the 1980s. Severe isolated B2 deficiency (ariboflavinosis) presents as angular cheilitis, glossitis, and seborrheic dermatitis, but it almost always co-occurs with other B-vitamin deficits in malnourished populations.

Where you'll encounter it

If you've ever taken a B-complex vitamin at breakfast and noticed by lunch your urine has gone a shocking neon yellow, you're seeing fluorescent free riboflavin and its glycoside metabolites being dumped by the kidneys once liver and tissue stores are saturated — typically anything beyond about 27 mg per dose. Ophthalmologists use this same molecule on purpose: in corneal collagen cross-linking (the Dresden protocol, FDA-approved 2016 for keratoconus), the surgeon saturates the cornea with 0.1% riboflavin solution then irradiates with 365 nm UVA at 3 mW/cm2 for 30 minutes, generating singlet oxygen that covalently cross-links stromal collagen and stiffens the cornea. Brewers measure riboflavin in finished beer because UV-driven flavin photolysis is the chemistry behind 'lightstruck' beer — the rotten-skunk off-flavor that cleavage products from FMN trigger in hopped beer, the reason green and clear bottles get the brown-bottle replacement.

Common Uses

  • Precursor to FAD and FMN coenzymes for hundreds of flavoenzyme redox reactions
  • Corneal cross-linking treatment for keratoconus (Dresden protocol with UVA)
  • Food fortification of flour, breakfast cereal, and infant formula at 1-3 mg/serving
  • E101 yellow-orange food colorant in vitamin tablets, custards, and confectionery
  • Migraine prophylaxis at 400 mg/day (single positive randomized trial, Schoenen 1998)

Safety Information

GRAS, no GHS hazard classification at dietary doses. Water-soluble with negligible toxicity — the LD50 in rats is above 10 g/kg, and excess intake is excreted unchanged in urine within hours. No documented hypervitaminosis B2 syndrome at any tested oral dose. RDA is 1.1 mg/day for adult women, 1.3 mg/day for adult men. The 400 mg/day migraine-prophylaxis dose has been used safely in trials for several months. The only practical caution is that riboflavin causes the bright yellow urine that can be mistaken for liver disease or hematuria in clinical settings — worth flagging on a patient history.

This safety summary is for educational reference only and may not be complete. It is not a substitute for Safety Data Sheets (SDS), medical advice, or professional chemical safety guidance. Always consult appropriate SDS and qualified professionals before handling chemicals.

Constituent Elements

Frequently Asked Questions

What is the molar mass of riboflavin?
Riboflavin (C17H20N4O6) has a molar mass of 376.364 g/mol, from 17 C (204.187) plus 20 H (20.160) plus 4 N (56.028) plus 6 O (95.994). The structure is a 7,8-dimethyl-isoalloxazine ring system attached at N10 to a five-carbon ribitol side chain (the reduced form of ribose). FMN — riboflavin-5'-phosphate, the first metabolic product — is 456.34 g/mol, and FAD adds an AMP unit to bring it to 785.55 g/mol.
Why does B2 turn urine such a vivid yellow?
The isoalloxazine ring system has a strong absorption band around 445 nm and emits bright yellow-green fluorescence (peak around 525 nm) in aqueous solution. Riboflavin is water-soluble and the kidneys excrete the excess unchanged once liver and tissue FAD pools are saturated, which happens at roughly 27 mg of intake. The yellow is harmless and clears within 12 to 24 hours. It is also the reason that B-complex urinalysis is sometimes a useful adherence check for elderly patients on supplement regimens.
What does FAD actually do in metabolism?
FAD is the prosthetic group bolted into the active site of the flavoenzyme family. It accepts two hydrogens (and a pair of electrons) from a substrate to become FADH2, then passes them downstream. In Complex II of the electron transport chain, succinate dehydrogenase uses FAD to oxidize succinate to fumarate, feeding the electrons into the ubiquinone pool. In fatty acid beta-oxidation, the acyl-CoA dehydrogenases use FAD to introduce the trans-2,3 double bond at every cycle. FAD also drives glutathione reductase (regenerating GSH for antioxidant defense), monoamine oxidase (degrading neurotransmitters), and the diflavin reductase that supplies electrons to every cytochrome P450 in the liver.